l'Atelier
"My Coolinary blog"
by Chef Alberto
“There are no secret recipes, only ingredients that tell the truth."
"Hot off the stove"
Stay updated with the latest cooking advice, food trends and fresh ideas, straight to your Home
Mastering The Art of Fish Dry-Ageing
Hand dived Scallops
Gambero Rosso
Canelé
"Spring joy veloutè"
Chocolate and sweet potato
Chef Alberto
a highly experienced Chef with a proven History of working in the hospitality industry.
A strong and respected leader passionate about training the new generation of Chefs.
Please find out more about Alberto.