chefbertu@gmail.com

Spring joy Peas veloutè, wild garlic, crowdie bon-bon

Peas veloutè

Celebrate the bright, fresh flavours of spring with this Peas and Crowdie Bon Bon Velouté Soup. Bursting with the goodness of wild garlic, spinach, and sweet, tender peas, this velouté is a vibrant embrace of the season’s best ingredients. The smooth, creamy base is lifted by delightful sesame-coated crowdie bon bons, adding a perfect balance of crunch and richness. Topped with a drizzle of extra virgin olive oil and a handful of spring micro herbs, this dish is a joyful tribute to the new beginnings of spring.

…

Spring joy Peas veloutè, wild garlic, crowdie bon-bonRead More »

Terrific Braised Beef cheek, Coffee Polenta and Crispy Shallots… 100% success!!

beef cheek

With each tender bite of the slow-braised beef cheek, the rich, melt-in-your-mouth texture envelops your senses, beautifully complemented by the velvety, coffee-infused polenta. The delicate crispness of the shallots adds a whisper of texture, creating a symphony of flavors that dance on your palate. so irresistible, you’d want to savor it every day.

Chianti, with its bright acidity and balanced tannins, makes a great pairing for braised beef cheeks. The wine’s cherry, plum, and earthy notes cut through the richness of the meat, while its herbal undertones complement the coffee-infused polenta. A Chianti Classico Riserva, with its deeper complexity and hints of tobacco and spice, would be an excellent choice to elevate the dish, creating a beautifully harmonious dining experience.

…

Terrific Braised Beef cheek, Coffee Polenta and Crispy Shallots… 100% success!!Read More »

70% Dark Chocolate ganache, peanut butter and bourbon ice cream, sweet potato doughnuts

Dark- chocolate ganache, peanuts ice cream

This dessert is pure joy for me, every bite is a perfect balance of flavors and textures that I absolutely love. The deep richness of the chocolate ganache, the silky smoothness of the sweet potato, and the crisp, caramelized doughnut make it irresistible. I could eat this every day and never get tired of it! The sprinkle of Maldon salt brings out the best in each ingredient, while the ice cream ties everything together beautifully. It’s, without a doubt, one of my favorite creations.

…

70% Dark Chocolate ganache, peanut butter and bourbon ice cream, sweet potato doughnutsRead More »

Scottish Oatcakes: a warm and wholesome tradition

Scottish Oatcakes

Oatcakes have a rich history dating back centuries, particularly in Scotland, where they have been a staple food since at least the Roman era. Made from simple ingredients like oats, water, and sometimes butter or fat, these hearty, crisp cakes were favored for their long shelf life and nourishing qualities. Scottish soldiers and travelers often carried oatcakes as a reliable source of sustenance. Over time, oatcakes evolved from a basic survival food into a beloved traditional treat, enjoyed with cheese, butter, or jam. Today, they remain a symbol of wholesome, rustic baking, connecting us to generations past.

…

Scottish Oatcakes: a warm and wholesome traditionRead More »

Fish dry-ageing, Revolutionise Your Seafood: Unlock Peak Flavour and Perfect Texture!

dry-ageing

“Surely the dry-ageing is one of my favourite techniques, it completely changed the way I appreciate seafood and I can’t get enough of it.” Dry-ageing enhances the taste of fish by intensifying its natural flavours, improving texture, and reducing excess moisture. The process relies on controlled temperature, humidity, and airflow to allow natural enzymatic and microbial activity to develop a richer, more complex taste.

Now, I love experimenting with the technique—carefully selecting the freshest fish, letting time work its magic, and tasting how each variety develops its own unique character. It’s like unlocking hidden layers of the sea, one bite at a time.” Removing excess water, enhancing umami compounds, and improving texture, dry ageing transforms fish into a more flavourful, refined product. It eliminates unwanted odors, deepens natural sweetness, and creates a luxurious mouthfeel—making it an increasingly popular technique among chefs and seafood enthusiasts.

…

Fish dry-ageing, Revolutionise Your Seafood: Unlock Peak Flavour and Perfect Texture!Read More »

Beautiful Hand Dived Scallops, Boudin noir, Brumley Apple purèe

Scallops, Budin noir

About George Campbell & Sons

George Campbell & Sons‘ hand-dived scallops are a true delicacy, sourced with care and expertise from the pristine waters of Scotland. Harvested sustainably by skilled divers, these scallops are prized for their exceptional freshness, natural sweetness, and delicate texture. Their superior quality makes them a favorite among top chefs, offering a refined taste of the sea in every bite.

…

Beautiful Hand Dived Scallops, Boudin noir, Brumley Apple purèeRead More »