Veal stock
Ingredients:
- 1.5 kg veal knuckle bones, chopped
- 2 large onions
- 2 large carrots
- 1 celery stick
- 5l water
- 2 garlic cloves
- bay leaf
- thyme
- chives
All you need to know about Sous vide and its 8 stunning positive impacts
Benefits of Sous Vide Cooking
Sous vide cooking offers a range of advantages, making it a favourite among home cooks and professional chefs alike. This method, which involves vacuum-sealing food in a bag and cooking it in a precisely controlled water bath, ensures exceptional results that are difficult to achieve with conventional cooking techniques. Here’s why this technique stands out:
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Pork fillet, rhubarb compote, sweet onion confit
This elegant pork fillet recipe combines the sweet and tangy flavours of rhubarb with the delicate richness of slow-cooked onions. The dish balances acidity, sweetness, and umami, creating a refined yet comforting experience. The pork is brined for tenderness, gently cooked sous vide, and finished with a golden, buttery sear for maximum flavour. Paired with a smooth onion purée and a vibrant rhubarb compote, this dish is a celebration of contrast and harmony. Perfect for a special occasion or when you want to impress with a beautifully plated, restaurant-quality meal.
…Béarnaise sauce and variations
Choron, Maltese, Mousseline, and foyot sauces
Ingredients
For the Tarragon Reduction:
- 10g fresh tarragon
- 5g fresh thyme
- 1 bay leaf
- 50g black peppercorns
- 250g shallots (peeled and sliced)
- 180ml white wine
- 125ml white wine vinegar
Irresistible Greek yoghurt and White Chocolate Panna cotta, honey madelaine, strawberries
This elegant dessert is a perfect balance of creamy, citrusy, and sweet flavours. The chocolate panna cotta, infused with sumac and velvety white chocolate, offers a subtle tang that enhances its luxurious texture. Served alongside warm, honey-kissed madeleines and a vibrant strawberry sauce, this dish creates a harmonious blend of richness and freshness. The combination of smooth panna cotta, fluffy madeleines, and bright, fruity notes makes it an ideal dessert for any special occasion or indulgent treat.
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Caramelised Onion Tart, an amazing beginning
A great meal begins with a memorable starter and this special dish is designed to impress with its simplicity and a perfect balance of flavour. I remember when I put the onion tart on the menu, I couldn’t believe how people loved it !! As a result, I couldn’t take it off the menu anymore. carefully crafted with fresh quality ingredients such as the Elrik goat cheese, this starter sets the stage for an unforgettable dining experience, it awakes the palate and builds anticipation for the courses to come. A perfect Dish to make at home.
…Mayonnaise, aioli
ingredients
- 40g Pasteurized egg yolk ( room temperature)
- 1 teaspoon Dijon mustard
- 1 spoon of lemon juice
- 1 spoon white wine vinegar
- 120ml sunflower oil
- salt
Hay Smoked Mackerel, wild mushrooms, apple, celeriac remoulade
wild Mushrooms and Scottish Mackerel are prized for their exceptional quality, rich flavour, and sustainability. Caught in the cold, pristine waters of the North Atlantic, this oily fish boasts a firm texture and a high concentration of omega-3 fatty acids, making it both delicious and nutritious. Scottish mackerel is harvested using responsible fishing practices, ensuring the preservation of stocks for future generations.
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Cheese scones… a true delight
Originating from British teatime traditions, these golden, flaky cheese scones are perfect as a snack, a side for soup, or even as a base for creative sandwiches. They offer a delightful contrast between their crisp, buttery exterior and soft, cheesy crumb. They are delicious for any occasion.
…Velvety and rich Veal Jus
The veal jus is the perfect way to add Depth, elegance, and a touch of indulgence to any dish. Rooted in classic French cuisine, the sauce is rich and velvety. The wine’s bold flavours intensify as it simmers creating a beautifully balanced sauce. Whether you are aiming for a gourmet touch or simply elevating a homemade meal, a well-made veal jus brings warmth and sophistication to the table.
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