Vegetarian

This Alba hazelnut risotto is a tribute to one of Piedmont’s most prized ingredients: the Nocciola del Piemonte IGP, better known as the hazelnut from Alba. Renowned for its intense aroma, delicate sweetness, and naturally buttery texture, this hazelnut is considered among the finest in the world. Grown in the rolling Langhe hills, it brings both tradition and elegance to any recipe it touches.

At the heart of the dish is Acquerello rice, an aged Carnaroli rice prized by chefs for its exceptional capacity to absorb flavour while maintaining a perfect al dente bite. Its refined texture is the ideal canvas for the velvety hazelnut paste, creating a risotto that is both comforting and precise. Balanced with a vibrant parsley purée for freshness and a delicate must reduction for acidity and depth, this recipe celebrates the essence of high-quality ingredients prepared with restraint and purpose, a dish where every element has something to say.

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Exquisite Alba Hazelnut risotto, grape must, parsley pureèRead More »

This Sous-Vide Leeks with Wild Garlic and Smoked Almonds recipe proves that you can create something incredible with just a few simple ingredients. By cooking the vegetables sous vide, you enhance their natural sweetness without needing complicated techniques or many extras. The wild garlic adds a fresh, earthy flavour, while the smoked almonds offer a delightful crunch. This dish highlights the idea that with minimal ingredients and basic cooking methods, you can create something truly special, showing that you don’t need much to make a great meal.

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Leeks, goat curd, wild garlic, smoked almondRead More »

Celebrate the bright, fresh flavours of spring with this Peas and Crowdie Bon Bon Velouté Soup. Bursting with the goodness of wild garlic, spinach, and sweet, tender peas, this velouté is a vibrant embrace of the season’s best ingredients. The smooth, creamy base is lifted by delightful sesame-coated crowdie bonbons, adding a perfect balance of crunch and richness. Topped with a drizzle of extra virgin olive oil and a handful of spring micro herbs, this dish is a joyful tribute to the new beginnings of spring.

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Spring joy Peas veloutè, wild garlic, crowdie bon-bonRead More »

There’s something genuinely magical about cutting into a Raviolo San Domenico, the golden yolk spilling out like liquid gold, mingling with the delicate pasta and rich sauce. The first time I tasted this dish, I was mesmerized. It was at a small trattoria where the chef, with a twinkle in his eye, told me the story behind it.

Originally from the legendary Ristorante San Domenico in Imola, this dish is a testament to the beauty of simplicity done right. The combination of a soft egg yolk, creamy ricotta, and delicate pasta creates a luxurious bite that feels both comforting and refined. But I love adding my own twist, bringing in morel mushrooms for their deep, earthy flavor and finishing with a beurre blanc, a silky French butter sauce that adds just the right amount of brightness to balance the richness. This dish is about patience and precision, but the reward is unforgettable. Every time I make it, I feel like I’m creating something special, a little moment of indulgence that turns an ordinary meal into something extraordinary.

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Elegant Raviolo San Domenico, morels buerre blanc, white truffleRead More »

A great meal begins with a memorable starter and this special dish is designed to impress with its simplicity and a perfect balance of flavour. I remember when I put the onion tart on the menu, I couldn’t believe how people loved it !! As a result, I couldn’t take it off the menu anymore. carefully crafted with fresh quality ingredients such as the Elrik goat cheese, this starter sets the stage for an unforgettable dining experience, it awakes the palate and builds anticipation for the courses to come. A perfect Dish to make at home.

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Caramelised Onion Tart, an amazing beginningRead More »