Chicken Jus

Ingredients:

• 1kg chicken bones, chopped small
• 3 shallots, chopped
• 100ml dry white wine
• 2.5 litres of chicken stock

Instructions:

• Preheat the oven to 220°c. put the bones in a roasting pan and roast in the oven, turning occasionally, until brown all over. transfer to a deep pan.
• brown the shallots in the roasting pan, stirring frequently. Add the wine and stir to loosen all the residue.
• Boil to reduce by half, then pour into the pan with the bones.
• Add the stock and bring to the boil. Simmer for 45 minutes until you reach the desired consistency. skimming occasionally, then straining.