Homemade burger buns are the secret to an unforgettable burger! Soft, fluffy, and slightly buttery, these buns add the perfect touch to any sandwich. With simple ingredients and an easy process, you’ll have fresh, golden buns that are miles ahead of store-bought ones. Get ready to take your burgers to the next level!
Ingredients:
- 500G plain flour
- 25g caster sugar
- 18g fresh yeast
- 80g butter
- 2 eggs
- 250ml full-fat milk
- sesame seeds
Instructions:
for the burger bun
Activate the Yeast: In a bowl, mix the lukewarm milk with the yeast and sugar. Let it sit for about 10 minutes until it becomes frothy.
Prepare the Dough:
In a large mixing bowl, combine the flour and softened butter. Add the eggs and the activated yeast mixture. Mix until a dough forms.
Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic.
First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1.5 to 2 hours or until it doubles in size.
Shape the Buns: Once risen, divide the dough into equal portions (about 8 buns, 120g each). Shape each portion into a smooth ball and place them on a baking tray lined with parchment paper.
Second Rise: Cover the buns loosely with a cloth and let them rise for another 30-45 minutes until puffy.
Egg Wash & Sesame Seeds: Brush the tops of the buns with a beaten egg and sprinkle with sesame seeds if desired.
Bake: Bake at 60% for 1 minute at 190 °C and then 20% humidity for 14 minutes at 190°C. alternatively, in your home oven for 15-20 minutes at 180°C until golden brown.
Cool & Serve: Allow the buns to cool on a wire rack before slicing and using them for your favourite burgers!