Mayonnaise, aioli

ingredients

• 40g Pasteurized egg yolk ( room temperature)
• 1 teaspoon Dijon mustard
• 1 spoon of lemon juice
• 1 spoon white wine vinegar
• 120ml sunflower oil
• salt

Instructions:

• in a mixing bowl, whisk together the egg yolk, mustard, and lemon juice until well combined.
• slowly drizzle in the oil, just a few drops at a time, while whisking constantly. As the mixture thickens, you can gradually add the oil in a thin stream, continuing to whisk vigorously.
• once the oil is incorporated and the mayonnaise is thick and creamy, season with salt and adjust acidity with white wine vinegar.

This is a classic recipe that you can flavour in many different ways. (es. garlic, spicy, saffron and more)

Aioli

• Use the above recipe for the mayonnaise but blend with a mixer a garlic clove with the yolks first.
• proceed as normal, mayonnaise, then finish with some cayenne pepper.