Oatcakes have a rich history dating back centuries, particularly in Scotland, where they have been a staple food since at least the Roman era. Made from simple ingredients like oats, water, and sometimes butter or fat, these hearty, crisp cakes were favored for their long shelf life and nourishing qualities. Scottish soldiers and travelers often carried oatcakes as a reliable source of sustenance. Over time, oatcakes evolved from a basic survival food into a beloved traditional treat, enjoyed with cheese, butter, or jam. Today, they remain a symbol of wholesome, rustic baking, connecting us to generations past.
Ingredients:
- 325g oats
- 50g plain flour
- 12g sugar
- 12g salt
- 140g boiling water
- 150g unsalted butter
- 3g baking powder
Instructions:
- In a small saucepan, bring the water and butter to a gentle boil, the warmth of the melting butter adding a cozy scent to the air. Carefully pour the hot mixture into the dry ingredients, stirring as the dough begins to come together.
- Using a stand mixer or your hands, knead the dough until it becomes smooth and uniform. Feel its warmth as you work, bringing everything together with care.
- Roll out the dough to a 5mm thickness, then cut it into your favourite shapes—hearts, circles, or anything that makes you smile.
- Arrange the pieces on a baking tray lined with parchment paper and place them in a preheated oven at 170°C. As they bake for 20 to 25 minutes, let the comforting scent fill your home, wrapping you in warmth and anticipation.
- Once golden and crisp, take them out, let them cool slightly, and enjoy the homemade goodness with a nice cheese board or just a cup of tea or coffee.